Smoked Turkey and Acorn Soup

• 2 to 3 smoked turkey legs
• 5 to 6 cups water
• ½ cup chopped r

Put the turkey legs into a large soup pot and add enough water to cover by about 2 inches. Set over high heat, bring to a boil, reduce the heat, and simmer until the meat is so tender it falls off the bones, about 20 to 30 minutes. Remove the turkey legs, pull off the meat, and discard the bones. Return the meat to the broth and add the ramps. Whisk in the flour and return to low heat. Simmer u