Sorrel Sauce

Name: Sorrel Sauce (Waȟpé Skúya Yužápi)
Yield: Makes 1½ cups
Cuisine: American
Ingredients: Sumac to taste; Smoked salt to taste; 2 wild onions or shallots; 2 wild onions or shallots; 2 tablespoons sunflower oil; 4 cups chopped sorrel

Waȟpé Skúya Yužápi

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Sioux Chef’s Indigenous Kitchen

By Sean Sherman

Published 2017

About

This bright, tart sauce is delicious on Wild Rice Cakes, Corn Cakes, or any grilled meats or pan-fried fish, or swirled into soup.

Ingredients

2 wild onions or shallots
2 tablespoons sunflower oil
4 cups

Americas
United States
Sauce
Vegan
Gluten-free

Method

In a food processor fitted with a steel blade, process the onions, oil, and sorrel. Season with the sumac and salt.