Red wine beef with dumplings

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

I’ve always had a fondness for dumplings and it’s not because when I was a child I could have been described as one. Don’t mock–I have photographic proof!

Nobody seems to make old-fashioned dumplings anymore. In fact, nowadays if you mention dumplings people instantly think of yum cha but, on cold wintery nights, there really is nothing more warming than a buttery dumpling soaked in a rich, meaty sauce.