Cauliflower Fried Rice Bento

Name: Cauliflower Fried Rice Bento
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½ large head cauliflower (or 1 bag, 8 ounces, or 227 g, cauliflower crumbles); ½ large head cauliflower (or 1 bag, 8 ounces, or 227 g, cauliflower crumbles); 1 tablespoon (15 ml) vegetable oil; 1 clove garlic, minced; 5 ounces (150 g) ground pork; ½ cup (75 g) frozen mixed vegetables; 2 large eggs, beaten; ¼ teaspoon salt; Pinch white pepper; 2 teaspoons soy sauce; 2 green onions, thinly sliced; Benishoga (pickled red ginger), for garnish; Benishoga (pickled red ginger), for garnish

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
15 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Cauliflower fried rice is just like fried rice, except the rice is replaced with cauliflower crumbles. This is a great dish if you’re limiting your carbohydrate intake.

Ingredients

Cauliflower Fried Rice

½ large head cauliflower (or 1 bag, 8 ounces, or 227

Asia
Japan
Main course

Method

Chop the cauliflower into very small pieces, enough for 2 cups (170 g).
Heat the oil and garlic in a large skillet over medium heat. Add the ground pork and cook until browned.
Add the cauliflower and stir-fry for a couple minutes, until tender. Add the mixed vegetables and cook for 1 minute, then add the beaten eggs. Keep stir-frying until the eggs a