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2
ServingsEasy
25 min
Published 2018
Grilled shrimp is an easy-to-make, tasty entrée for lunch or dinner. Adding a little butter at the end of cooking will give it a richer flavor. Instead of sautéing or stir-frying, steam the vegetables for a fresher taste and to enjoy their crispness. The miso and Parmesan dip has a great savory flavor and is a good accompaniment for the vegetables.
