Hamburger Bento

Name: Hamburger Bento
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ pound (227 g) ground beef; ¼ teaspoon salt; Pinch black pepper; 1 teaspoon vegetable oil; 2 hamburger buns; 1 tablespoon (15 g) ketchup; 1 tablespoon (15 g) mustard; 4 thin slices red onion; 2 thick slices tomato; 2 lettuce leaves; 1 tablespoon (14 g) mayonnaise

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
20 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

The hamburger is a classic American dish that can be easily made at home. You can change the toppings to anything you desire. The side dish of Asian Coleslaw has a lighter and fresher taste with a rice vinegar dressing instead of a mayo-based dressing. Add the fruit and snap peas for a perfect lunch.

Ingredients

Hamburger

½ pound (227 g) ground beef
¼ teaspoon salt

Americas
Asia
Japan
United States
Burger
Lunch

Method

Combine the ground beef, salt, and pepper in a medium bowl. Divide the mixture in half and form into 2 balls. Flatten the balls to make patties slightly bigger than the size of the buns, making a dent in the middle of each patty.
Heat the oil in a medium skillet over medium heat. Add the 2 patties and cook, 4 to 5 minutes per side.
On the bottom halve