Thai Green Chicken Curry

THERE ARE SOME GOOD-QUALITY THAI GREEN CURRY PASTES ON THE MARKET. They give a good base to a Thai curry, especially when you haven’t got an oriental grocer nearby. Try to buy an authentic one, which will probably be scribed in Thai. Look in your local supermarket’s “special” range, and in particular for one by Charmaine Solomon, the authority on Asian cuisine. You can add various extra ingredients to a Thai curry such as pea aubergines - which are literally tiny, pea-sized aubergines - pum