Najmieh Batmanglij

Turkish Quince Granita

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Preparation info
  • Servings:

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Silk Road Cooking: A Vegetarian Journey
Silk Road Cooking

By Najmieh Batmanglij

Published 2000

  • About

Ingredients

  • 3 quinces (about 2 pounds), washed, cored and sliced
  • 2 tablespoons fresh lime juice</

Method

  1. Tie the quince slices in a cheese cloth and place in a large pot with 6 cups of water. Bring to a boil. Reduce heat to low, cover, and cook for 1 hour until tender. Drain and allow to cool. Lift the cheese cloth and squeeze out the juice into the pot (about