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20
Easy
Published 2014
This is not a joke dish. It is something people actually eat in Sweden on special occasions, where it’s called a Smorgåstårta. It’s also a good idea for people who don’t eat sugar, as they can have a birthday cake that is savoury! Smorgåstårta makes a fantastic centrepiece and is spectacular for kids’ parties, too.
This savoury ‘rainbow’ cake would be a great ‘carrier’ for left overs. I’ve done it with traditional Scandinavian ingredients such as smoked salmon, fish ro