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Vanilla Religieuse
Preparation info
- Yield
12
religieuses - Difficulty
Medium
- Ready in
3 hr
Appears in
Published 2014
I love making this recipe . . . and the best part is decorating it.
Ingredients
| Pâte à choux dough, unbaked |
Method
Make Ganache
Soak the gelatine sheet in a bowl of ice water until soft, about 20 minutes. If using powdered gelatine, sprinkle
1 teaspoon 2.3 grams