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Cannelé de Bordeaux
Preparation info
- Yield
10
medium cannelés - Difficulty
Medium
- Ready in
20 min
Appears in
Published 2014
I love making this recipe . . . to showcase skill and patience when creating the perfect 3:00 pm snack.
Ingredients
| Beeswax (for the moulds) |
Method
One Day Before
Season Moulds
Prepare cannelé moulds in the method described above.
Make Batter
Combine the milk, butter and vanilla bean pod and seeds in a medium saucepan. Bring to a simmer over medium heat. Remove from the
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