Grilled Peppers with Herby Corn Salsa

The best months to make this dish are in August and September, when peppers have had time to become sweet and juicy, and corn is still very much at its peak. The seasons, of course, vary year-to-year, so it’s possible to make this dish sooner, but there’s something about the late summer that makes peppers and corn all the more desirable. This is a dish that makes summer feel almost eternal, even if the days are already starting to get shorter, and the nights crisper.