Heirloom Tomato & Stone Fruit Gazpacho

A great way to use up excess summer produce is with this gazpacho. In my eyes, this recipe only gets better with somewhat dry, wrinkled tomatoes and bruised, sugary stone fruit. It’s perfect for a hot summer day and is wonderful served in shot glasses for a party. It might be cold and foggy for most of the year in San Francisco, but there are always a couple of days in September and October when a heat wave inevitably passes through. These are Greens’ gazpacho days, and they are the very be