Chili Crisp

Chili Crisp is all the rage right now—though it is not a new condiment. Made famous in the ’80s, chili crisp has been a favorite of many for decades and is now making a resurgence in mainstream restaurants. This recipe is a bit more advanced than most in this book—mostly because it involves some heat control and a good eye. Heating the oil from the beginning over a medium-low flame will help with this temperature control—it just takes some patience. Adjust the spiciness in this recipe by ad