Name: Tordi Disossati in Gelatina (Boned Thrushes in Aspic)
Ingredients: 40 grams (about 1-⅓ ounces) of salted tongue; 30 grams (about 1 ounce) of untrimmed prosciutto; 100 grams (about 3-½ ounces) of lean milk-fed veal; about 30 grams (about 1 ounce) of black truffles

Ingredients

For six thrushes, take

100 grams (about 3-½ ounces) of lean milk-fed veal
40 grams (about

Main course
Winter
Gluten-free

Method

Put aside half of the tongue and a third of the prosciutto (more of the fat than of the lean part). Chop the veal with the rest of the tongue and prosciutto, and then grind in a mortar along with the skin of the truffles, softening the mixture with a drop of Marsala wine. Then pass it through a sieve, adding an egg yolk.

Bone the thrushes as you would the stuffed chicken in recipe