Blue cheese, walnuts, grapes, cranberries, pear and argan oil

It’s hardly original, making a salad with blue cheese, pear, walnuts and endive (chicory), but this is a delicious play on that classic French combination. Here, the pears are first roasted with grapes, dried cranberries, orange juice and pomegranate molasses, which makes it all taste so much better! Use firm but ripe cooking pears, and there’s no need to peel them. I find this quite rich so prefer to serve it as a starter, but you might enjoy it as a main course. Argan oil is one of the cu