Grilled carrots, manchego, orange, agave, pecans and sultanas

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Preparation info
  • For

    4

    as a starter
    • Difficulty

      Easy

Appears in
Savour: Salads for all Seasons

By Peter Gordon

Published 2016

  • About

This relatively simple salad will seem all the more fabulous if you use a few different colours of carrots. I found the combination of just two colours worked well and decided against using purple ones. I’ve also made this using baby carrots, which also looks and works a treat. Manchego is a fantastic ewes’ milk cheese from La Mancha, near Madrid in Spain. If you prefer, you can use British Wigmore or Berkswell, Italian pecorino, or some other firm ewes’ milk cheese – something you can shav