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James Peterson

Cardamom–Nut Butter Sauce

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Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

full-flavored stock or cooking liquid 1

Method

  1. Heat the stock in a 1-quart (1 liter) saucepan and add the cardamom seeds. Gently simmer the stock with the seeds for 15 minutes to infuse their flavor.
  2. Whisk in the nut b

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