Honey-Rosemary Lamb Sandwich

• 1½ lbs. ground lamb
• 1 yellow onion, chopped
• 2 cloves

In a large casserole dish over high heat, crumble lamb with a wooden spoon, stirring often until light brown, about 8 minutes. Remove meat with a slotted spoon and discard all but 1 Tbsp. fat from pan.

Return meat to pan. Add onion, garlic, harissa, cumin, coriander, and paprika. Stir occasi