Patatas Bravas Salad

Patatas bravas is, as I am sure you all know, the tapas dish of choice for inebriated chicos and chicas the length and breadth of Spain. I first tried them in Alicante after a night of clubbing (yes, shopkeepers do dancing): it was 6am and I was presented with a plate of very fiery, smoky potatoes and a glass of Cantueso, the region’s (sweet, herby, alcoholic) pet hangover remedy. The somewhat weird taste combo has stuck very firmly in my mind. Roll forward a few