1 Cookie Dough, 3 Different Cookies

Name: 1 Cookie Dough, 3 Different Cookies
Prep time: 15 min
Total time: 2 h 50 min
Ingredients: 2¼ cups (270 g) all-purpose flour; 1½ teaspoons cornstarch; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup (1½ sticks, or 180 g) unsalted butter, melted and slightly cooled; ¾ cup (170 g) packed light brown sugar; ½ cup (50 g) granulated sugar; 1 large egg plus 1 egg yolk, both at room temperature; 1 large egg plus 1 egg yolk, both at room temperature; 2 teaspoons pure vanilla extract; • Cranberry Orange White Chocolate Chip: 1 cup (170 g) white chocolate chips plus ¾ cup (115 g) dried cranberries plus zest of 1 orange.; • Cranberry Orange White Chocolate Chip: 1 cup (170 g) white chocolate chips plus ¾ cup (115 g) dried cranberries plus zest of 1 orange.; • Cranberry Orange White Chocolate Chip: 1 cup (170 g) white chocolate chips plus ¾ cup (115 g) dried cranberries plus zest of 1 orange.; • Cranberry Orange White Chocolate Chip: 1 cup (170 g) white chocolate chips plus ¾ cup (115 g) dried cranberries plus zest of 1 orange.; • Sweet and Salty M&M’s® Combo: 1 cup (45 g) pretzel pieces plus ¾ cup (126 g) mini M&M’s® plus sprinkle of sea salt (add the sea salt to warm cookies when they come out of the oven).; • Sweet and Salty M&M’s® Combo: 1 cup (45 g) pretzel pieces plus ¾ cup (126 g) mini M&M’s® plus sprinkle of sea salt (add the sea salt to warm cookies when they come out of the oven).; • Sweet and Salty M&M’s® Combo: 1 cup (45 g) pretzel pieces plus ¾ cup (126 g) mini M&M’s® plus sprinkle of sea salt (add the sea salt to warm cookies when they come out of the oven).; • Sweet and Salty M&M’s® Combo: 1 cup (45 g) pretzel pieces plus ¾ cup (126 g) mini M&M’s® plus sprinkle of sea salt (add the sea salt to warm cookies when they come out of the oven).; • Cinnamon Chocolate Pecan: 1 teaspoon ground cinnamon plus 1 cup (180 g) semi-sweet chocolate chips plus ¾ cup (80 g) chopped pecans.; • Cinnamon Chocolate Pecan: 1 teaspoon ground cinnamon plus 1 cup (180 g) semi-sweet chocolate chips plus ¾ cup (80 g) chopped pecans.; • Cinnamon Chocolate Pecan: 1 teaspoon ground cinnamon plus 1 cup (180 g) semi-sweet chocolate chips plus ¾ cup (80 g) chopped pecans.; • Cinnamon Chocolate Pecan: 1 teaspoon ground cinnamon plus 1 cup (180 g) semi-sweet chocolate chips plus ¾ cup (80 g) chopped pecans.

Preparation info

Yield:
22 to 24
cookies

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

One cookie dough with infinite possibilities! Here you’ll use the recipe for my favorite Soft & Chewy Chocolate Chip Cookies, but you’ll replace the chocolate chips with one of three incredible combinations of add-ins presented below.

Ingredients

Base Cookie Dough

2¼ cups (270 g) all-purpose flour
1½ teaspoons cornstarch<

Cookies
Vegetarian

Method

Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, whisk the butter, brown sugar, and granulated sugar together until combined and no brown sugar lumps remain. Whisk in the egg and egg yolk, then whisk in the vanilla until combined.
Add the dry ingredients to the wet ingredients and stir with a ru