Nutella®-Frosted Banana Cupcakes

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Preparation info
  • Makes:

    18

    cupcakes
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

By Sally McKenney

Published 2016

  • About

Nutella® frosting has to be one of the best uses of this chocolate hazelnut spread. I make this frosting often because it tastes divine paired with just about anything. It’s light, fluffy, and reminiscent of creamy chocolate mousse. To make the super-moist banana cupcakes, simply use the Banana Chocolate Chip Layer Cake recipe, excluding the chocolate chips (or not!) and pour into cupcake liners. Keep a bunch of ripe bananas in your freezer and

Ingredients

Method