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1 ½ kg
Easy
Published 2024
This cake is in memory of my aunt Villie Fui, who left me with so many wonderful memories in the kitchen.
It was our obsession with food that we so dearly shared. She urged me to start the blog, write, and teach, encouraging me to confidently experiment in the kitchen while cleverly interchanging difficult-to-find ingredients with those that were readily available. She instilled in me the habit of using up bits and pieces of good food and avoiding waste.
Packed with flavour,