Stir-Fried Spanner Crab Omelette

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Preparation info
  • Serves

    six

    as part of a shared meal
    • Difficulty

      Easy

Appears in

By Neil Perry

Published 1998

  • About

This is a Rockpool classic and is usually made in a single serve as an entrée. I have given a recipe for a larger omelette that works well on a shared table. The texture of the crab, egg and beansprouts, and the perfume of the sesame oil make one of the greatest taste and texture treats imaginable. The crispy exterior, melting interior, and the crunchiness of the beansprouts all work so well together. Make sure the oil is very hot and smoking so that the eggs do not soak up the oil. This om