Name: Cubed Sirloin with Chilli Butter
Yield: Serves 4 as one of 4-5 robata dishes
Cuisine: Japanese
Ingredients: 1 tsp shichimi chilli powder; 50 g (2 oz./¼ cup) unsalted butter; 350-400 g (12½-14 oz.) free-range or organic sirloin steak; salt and freshly ground black pepper; 1 tsp kimchi chilli sauce

Preparation info

Serves
4
as one of 4-5 robata dishes

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

Eating locally reared free-range beef is always the best option, and a good-quality sirloin steak is great for sharing.

Ingredients

50 g (2 oz./¼ cup) unsalted butter
1

Asia
Japan
Starter
Gluten-free

Method

For the chilli butter, mix the soft butter with the chilli powder and sauce, then place on a piece of cling film (plastic wrap) and mould to a 1 x 1cm (½ x ½in.) square. Place in the freezer for at least 1 hour.

Start the robata grill. Season the steak with salt and pepper, then grill on each side for 2 minutes, turning twice until medium-rare.

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