Thai Chicken Noodle Cakes

Name: Thai Chicken Noodle Cakes
Yield: Makes 6-8 large balls
Cuisine: Asia
Ingredients: 1 tbsp fresh garlic, peeled and roughly chopped; ⅓ cup (80 ml) fish sauce; 300 g dried egg noodles; 1 large handful of fresh coriander leaves and fresh mint leaves to garnish; 4 fresh kaffir lime leaves, shredded; 1 cup (250 ml) sweet chilli sauce; 1 cup fresh coriander leaves, roughly chopped; 700 g chicken mince; 1 tbsp fresh ginger, peeled and roughly chopped

Preparation info

Makes
6-8
large balls

Difficulty
Medium

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

700 g chicken mince
300 g dried egg noodles

Asia
Main course

Method

Preheat oven to 180°C.

In a medium saucepan, cook the noodles in boiling water for 5 minutes then drain. Rin