Fish in coriander chutney

A traditional Parsi dish, this is so delicious and everyone loves it, with the vibrant green herbs and sweet coconut. The Parsis were persecuted in Iran during the 10th century and fled to India, bringing their style of cooking with them. This dish has a beautiful tangy taste which comes alive when it is steamed in its parcel in the oven. You can use any type of white fish. It is steam-baked so keeps lovely and moist. Banana leaves are widely available in Thai and Indian grocers and they im