Marinated smoked salmon with yogurt, herbs and spices

You have to try this, it’s fab. It is not at all difficult, but will be a new technique for many people. It is called dhungar. A piece of smouldering charcoal is sealed in a tray with the salmon, so the smoke is captured in the marinade. It’s a great way of imbuing smokiness if you don’t have a barbecue, and you may well find you start cooking this way with lots of other things, as it’s just amazing... the flavour reverberates at the back of the palate. Make sure that the salmon is p