Crispy Chicken Wings With Gorgonzola Grilled Mielies

Name: Crispy Chicken Wings With Gorgonzola Grilled Mielies
Yield: Serves 3–4
Ingredients: 4 tablespoons baking powder; 1 tablespoon salt; 4 mielies; 1 tablespoon ground white pepper; 1 tablespoon smoked paprika; 1 teaspoon freshly ground nutmeg; 120 g Gorgonzola cheese; 80 g unsalted butter; lime wedges; sriracha or chilli sauce; 12 sage leaves; 14 chicken wings

Preparation info

Serves
3–4

Difficulty
Medium

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

A pile of crispy chicken wings, a bowl full of mielies and some condiments on the table make for a great let’seat-with-our-hands family meal. The crispy spiciness of these oven-baked paprika and white pepper chicken wings is a great alternative to the sweet sticky wings most people know.

Ingredients

14 chicken wings
4 tablespoons baking powder
1 tablespoon

Starter
Gluten-free

Method

Take each chicken wing and pull it from tip to end to stretch it out. While stretching, slice through the wingtip joint bone, removing the tip. Make sure the wings are bone-dry.
Dip the wings into a spicy mixture of baking powder, salt, smoked paprika, white pepper and nutmeg.
Preheat the oven to