Chicken Cooked in a Yoghurt and Tomato Sauce

Name: Chicken Cooked in a Yoghurt and Tomato Sauce (Manna’s Dahi Tamatar Chicken)
Prep time: 3 h 15 min
Cook time: 45 min
Total time: 4 h
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 tsp dried mint; 2 tsp ginger paste; 1 tsp kasuri methi (dried fenugreek leaves); ¼ tsp red chilli powder; 1 tsp ground coriander; 2 tbsp coriander leaves, to garnish; Salt, to taste; 3 tbsp vegetable oil; 1 tsp garam masala; 6 tbsp Greek yoghurt; 1 black cardamom pods; 2 tsp garlic paste; 750 g boneless chicken thighs; ½ tsp ground cumin; 4-5 green cardamom pods; 1 tsp turmeric; 1-inch cinnamon stick; 1 x 400 g tin of chopped tomatoes, blended; ½ tsp turmeric; 2 bay leaves

Manna’s Dahi Tamatar Chicken

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr

Appears in

Radikal Kitchen

By Radhika Howarth

Published 2024

About

This chicken curry recipe is my creation and I often make it for my nephew, Yaamir, who affectionately calls me “Manna.” Whenever he comes home, I prepare this delicious and fuss-free recipe for him, bringing joy and comfort to our family meals.

The creamy and tangy flavours of this dish make it one of Yaamir’s favourites. It can be enjoyed with rice, naans, or any flatbread.

Ingredients

Asia
India
Main course
Gluten-free

Ingredients

Method