Reiko’s Dengaku Tofu

Dengaku Tofu is a traditional Japanese dish where firm tofu is grilled or broiled and coated with a sweet and savoury miso glaze. The term ‘dengaku’ refers to a style of cooking where food is skewered and grilled, often featuring a miso-based sauce. This is one of the most traditional and highly appreciated dishes in Japan. By using simple ingredients, you can create a subtle and sophisticated flavour, like a piece of art on a plate.

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