Stir Fried Aubergines with Sesame and Garlic

In Chinese culture, aubergines are valued for their ability to absorb flavours, making them a popular ingredient across the country. The first world cuisine I tasted as a child was Chinese. It was a big culture shock when I discovered how different the Chinese food I’d had in India was from the Chinese food in the UK. Each region of China offers unique flavours and cooking techniques, from the spice of Sichuan dishes to the more delicate flavours of Cantonese cuisine. This journey has deepe