Traditional Pickle Liquid

Name: Traditional Pickle Liquid
Ingredients: ¼ cup [50 g] salt; 2 cups [480 ml] vinegar, any variety except balsamic; ¾ cup [150 g] sugar

Preparation info

Difficulty
Easy

Appears in

Pulp

By Abra Berens

Published 2023

About

This is my go-to pickle liquid ratio for vegetables as well as for firmer fruit such as apples, pears, and rhubarb.

Ingredients

2 cups [480 ml] vinegar, any variety except balsamic
¾ cup [

Preserve
Gluten-free
Vegan

Method

In a large saucepan, combine the vinegar, 2 cups [480 ml] of water, the sugar, and the salt. Over high heat, bring to a boil. Lower the heat to medium-low and simmer until the sugar and salt are dissolved.