Coconut Kisses

Besitos de Coco

Preparation info
  • 24

    Kisses
    • Difficulty

      Easy

Appears in
Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

  • About

Ingredients

A

  • 3 cups grated ripe coconut, firmly packed, or 2 cans ( ounces each)

Method

  1. Preheat oven at 350°F. Grease a 13 x 9 x 2-inch glass baking dish.
  2. In a bowl, place butter and blend egg yolks well with a wooden spoon. Add gradually rest of ingredients included in B and mix.
  3. Add grated coconut and mix thoroughly. Ta