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Carmen Aboy Valldejuli
Coconut Kisses
Besitos de Coco
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Preparation info
24
Kisses
Difficulty
Easy
Appears in
Puerto Rican Cookery
By
Carmen Aboy Valldejuli
Published
1983
About
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Recipes
Contents
Ingredients
A
3
cups
grated
ripe
coconut
, firmly packed, or
2
cans
(
3½
ounces
each)
Americas
Puerto Rico
Vegetarian
Cookies
Caribbean
Method
Preheat oven at
350°F
. Grease a 13 x 9 x 2-inch glass baking dish.
In a bowl, place butter and blend egg yolks well with a wooden spoon. Add gradually rest of ingredients included in
B
and mix.
Add grated coconut and mix thoroughly. Ta