Sweet Potato Balls

A

• 2 pounds white sweet potatoes
• 1½ quarts (6 cups) water

1. Scrub, cut into pieces, and wash sweet potatoes. Boil in water and salt included in A, over moderate heat, covered, about 40 minutes, or until fork-tender. Drain, peel, and immediately put through a ricer.
2. Add ingredients included in B, mixing well with a wooden spoon.
3. Turn mixture into a caldero or heavy kett