Candied Coconut Rice

A

• 1½ cups rice

1. Wash rice and soak in water to cover, generously, for 2 hours.
2. Twenty minutes before soaked rice is ready, proceed as follows: Reserve the ¾ cup undiluted coconut milk included in B and combine rest of ingredients in B in an 11-inch caldero or heavy kettle. Bring to a boil over high heat. Red