Sweet Potato Pudding

A

• 1¾ pounds sweet potatoes
• 1 quart (4 cups) boiling water

1. Scrub, cut into pieces, and wash sweet potatoes. Boil in water and salt included in A, covered, about 40 minutes, or until fork-tender.
2. Meanwhile, caramelize a round 9 x 3½-inch aluminum pan without tube, by melting sugar included in B in the pan over low heat until light gold. Swirl pan to coat bottom and sides. Set on a wire