Golden Coconut Dessert

A

• 5 cups fresh grated coconut
• 1⅓ cups water
• 2⅔

1. In a saucepan, combine ingredients included in A. Cook over high heat for 5 minutes. Turn heat to low and cook until syrup thickens to a light stage (Candy Thermometer — 222°F.), stirring once or twice only.
2. Add eggs, stirring vigorously, until blended. Cook for 5 minutes.
3. Remove from heat and al