Coconut Custard-Pudding

A

• 1 cup sugar (to caramelize pan)

1. Preheat oven to 350°F. Caramelize a round 8 x 3-inch aluminum pan, without tube, following Instruction 2.
2. Blend ingredients included in B in an electric blender. In a saucepan, blend eggs, without beating, just enough to mix egg yo