Coconut Cream Dessert

A

• 2½ cups sugar
• 1 cup water

1. In a saucepan, combine sugar and water included in A. Cook over high heat, without stirring, until syrup thickens to light stage (Candy Thermometer - 222°F.). Remove from heat and allow to cool.
2. Add to saucepan, gradually, ingredients included in B and mix.
3. In another saucepan, break egg yolks with a rubber spatula. Blend i