Coconut Delight

A

• 2 large ripe coconuts, to make 2 cups diluted coconut milk
• 3⅓ cups</

1. Combine coconut milk and sugar in a saucepan, and cook over high heat, without stirring, until boiling. Reduce heat to moderate and boil until syrup thickens to a light stage (Candy Thermometer -220°F.). Remove from heat and allow to cool.
2. Place egg yolks in a saucepan and blend the syrup gradually. Cook over moderate h