Natilla

A

• 1 tablespoon cornstarch
• ⅛ teaspoon salt
• 2

1. In a saucepan, blend cornstarch and salt with part of milk. Add egg yolks and mix well. Add remaining milk and ingredients included in B.
2. Place saucepan over moderate-high heat and bring to a brisk boil, stirring constantly with a wooden spoon.
3. Remove immediately and strain into a dessert bowl or 4 individual cups. Allow to cool a