Plantains with Pork Crackling

A

• 3 green plantains
• 1 quart (4 cups) water
• 1<

1. Peel plantains, cut into 1-inch diagonal slices and soak for 15 minutes in water and salt included in A. Drain well.
2. Heat fat to 350°F. Add plantain slices and allow to fry at 300°F. About 15 minutes, or until done, but not browned. Drain on absorbent paper and reserve.
3. In a mortar, crush cloves garlic well, add oliv