Wayne Gisslen

Garlic Fried Chicken

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Preparation info
  • portions:

    4-8

    portion size: ½ chicken ¼ chicken
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2

Method

  1. Cut the chickens into 8 pieces as shown in Figure 18.5.
  2. Combine the garlic, milk, salt, white pepper, and lemon juice in a n

Per serving: Calories, 430; Protein, 40 g; Fat, 21 g (44% cal.); Cholesterol, 150 mg; Carbohydrates, 16 g; Fiber, <1 g; Sodium, 560 mg.