Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa

Name: Grilled Marinated Pork Tenderloin with Sweet Potato Purée and Warm Chipotle Salsa
Ingredients: pork tenderloin; onion; powdered red new mexico chile; dried oregano; ground cumin; cinnamon; lime juice; olive oil; garlic clove; plum tomatoes; tomatoes; chipotle chiles; chiles; sweet potatoes; salt

Preparation info

portions:
10
portion size: 5 oz 150 g ) meat

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
4

Main course
Gluten-free

Method

Trim fat and membranes from the tenderloins (Fig. 16.16).
Mix together the onion, garlic, powdered chile, salt, oregano, cum

Per serving: Calories, 410; Protein, 41 g; Fat, 10 g (22% cal.); Cholesterol, 110 mg; Carbohydrates, 38 g; Fiber, 5 g; Sodium, 630 mg.