Strawberry Marmalade

Procedure

1. If the strawberries are large, cut them into halves or quarters. Otherwise, leave them whole.
2. Mix the berries with the sugar. Refrigerate overnight.
3. Bring the sugared fruit to a simmer and cook until a purée consistency is obtained.
4. Remove from the heat. Sprinkle the pectin over the fruit and stir in. Return to the heat a