Baked Acorn Squash

Procedure

1. Wash and cut squash in half lengthwise. Scrape out seeds. (If using large squash, cut into portion sizes.)
2. Brush cut surfaces and cavity with melted butter. Place close together, cut side down, on baking sheet. (This helps squash cook faster without drying by retaining steam.)
3. Bake at 350°F (175°C) until almost tender, about 30–40