Le Cordon Bleu

Fondant Potatoes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

The golden colour of these potatoes and their absorption of stock during cooking makes them a flavoursome side dish to complement any chicken dish or roasted meat.

Ingredients

  • 4 medium potatoes
  • 500 ml (16 fl oz) chicken stock
  • 5

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Peel the potatoes, then using a small knife or potato peeler, turn each potato into a uniform shape, following the method in the Chef’s techniques.
  2. Place the pota