Le Cordon Bleu

Gratin Dauphinois

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Preparation info
  • Serves

    4

    as a side dish
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Potatoes: Le Cordon Bleu Home Collection
Potatoes

By Le Cordon Bleu

Published 1999

  • About

This famous dish—a creamy gratin cooked in milk—derives from the mountainous region of Dauphiné near the French-Italian border.

Ingredients

  • 500 g (1 lb) potatoes
  • 500 ml (16

Method

  1. Preheat the oven to warm 170°C (325°F/Gas 3). Peel and trim the potatoes, then slice them thinly using a sharp knife, or mandolin set at 2 mm (