Ny Style Pizza Dough

Producing a thin, crisp crust that’s slightly chewy, this dough is an all-purpose winner. It can be used for nearly any combination of toppings or for a grilled pizza or calzone. To turn this classic dough into a crust flecked with herbs, stir 2 tablespoons chopped fresh oregano, thyme, basil, or rosemary (or 1 tablespoon crumbled dried herbs) into the dough.